Latest News
Introducting JAN Franschhoek
INTRODUCING JAN FRANSCHHOEK I’m thrilled to announce my latest culinary experience on home soil in partnership with La Motte The JAN family is growing with the opening of my newest seasonal food and wine experience -JAN Franschhoek! My years studying
Both of South African Chef Jan’s Restaurants are selected for 50 Best Discovery List
BOTH of South African Chef Jan’s Restaurants are Selected for 50 Best Discovery List for 2023 South African chef Jan Hendrik is celebrating today after both his restaurants – in France and South Africa – were included in the international
The role of animal protein discussed at COP27
The role of animal protein discussed at COP27 Globally speaking, animal protein has a critical role to play in helping better feed the world and in the matter of solutions to sustainability. The currently ongoing 2022 United Nations Climate Change Conference, aka COP27,
Across the Continent
Across the Continent COP 27 Protecting Africa’s glass land. The government of the Arab Republic of Egypt hosted the 27th Conference of the parties of the UNFCC (Cop27). Pabi was in conversation with Research associate at OGRC, Rendani Nenguda who
Boost for national beef herd
Boost for national beef herd Shangani Holistic Ranch has partnered with Government to boost the country’s national beef herd in line with the Livestock Growth Plan. The ranch has provided six Nguni bulls to be shared by more than 400
JWO prize winner wants to link Africa’s isolated conservation areas – Dr Elizabeth Le Roux and Johnathan oppenheimer
JWO prize winner wants to link Africa’s isolated conservation areas – Dr Elizabeth le Roux and Johnathan Oppenheimer As humanity demands space to continue to grow and prosper, they increasingly interact and compete for resources with wildlife. Conservationist Jonathan Oppenheimer